These unique sausages combine the flower (scape) of our organic garlic plants, goat meat from our farm and pastured pork from neighboring Snug Valley Farm. The flavor from garlic scapes is milder and softer compared to garlic cloves. Our meat goats are raised on their own mothers milk before transitioning to organic certified pasture.

USDA Inspected

Our goat meat and Snug Valley Farm’s pork is USDA inspected and then packed and frozen. Our sausages are shipped in insulated, biodegradable packaging with gel packs.

Shipping

Orders are sent via UPS Ground on Mondays, and possibly Tuesdays, to ensure delivery before the weekend.
Overnight deliveries can be provided by request. Please contact us at steveandkathy@ghostdogdairy.com for an estimate of the additional cost and to talk about logistics. Please be aware that we live in a small town with limited services so extra time and thought may be needed to ensure you receive the best logistical experience!

When your order is processed, you will receive an email with the tracking number for UPS. Please check the status of your shipment throughout the week.

Always feel free to reach out to us with any questions via email, steveandkathy@ghostdogdairy.com , or phone, 802-472-3634.

Shipping Costs

Our shipping costs are dependent on location and is only offered in the Continental US. New England and most Eastern States will be charged a flat rate of $12; Southern and Central States – $25; Mid Western States – $35; and Western States – $40. This shipping cost includes all handling, our biodegradable packaging, and gel packs.

Weather

We will not ship during extended excessive hot weather or winter storms. We will contact you if we feel we might have to push the shipping date back due to extreme weather. If this does not work for you, we will refund your order. Please contact us if you have questions with this or other shipping concerns.

Arrival, Storing, and Thawing

All products are shipped frozen and may arrive still frozen or slightly thawed. If the meat is still cool, you can refrigerate and cook or refreeze.
Keep sealed meat in the refrigerator for not more than 1 week and if opened, no more than 2 or 3 days. For meats in the freezer, use within 6 months.
Thaw meat overnight in your refrigerator for best results and then enjoy in your favorite recipe!

Questions?

Email: steveandkathy@ghostdogdairy.com
Phone: 802-472-3634