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Welcome to Ghost Dog Dairy
Hardwick, Vermont
Goats
Alpine and Saanen goats thrive on our certified organic hay, pasture, herbs, and garlic. They browse and explore outdoors naturally during the grazing season and raise their own kids. Their health and unique diet is the foundation for the milk we ferment and bottle to create Farm Dog Formula.
Garlic
We rotate complex herbal pastures into garlic beds, capturing the nutrients from our living soil to grow healthy Vermont Organic Farmers (VOF) certified garlic. We specialize in a porcelain variety called Music. This hardneck garlic produces a tasty scape and an easy-to-peel bulb with good storage qualities.
Freedom
We are a military family who made the transition to full-time farming. Our farm exists to honor those who sacrificed everything for the freedoms we now enjoy. Our hard work also helps continue the legacy of Vermont family farms and those who came before us to be part of this working landscape. We are 100% family-owned and operated.
GHOST DOG DAIRY AT A GLANCE
- We are a sustainable mixed-use farm in the Northeast Kingdom of Vermont
- Our goats browse and graze outdoors, goat kids are dam-raised by their own mothers
- We grow and harvest our own VOF-certified organic hay and garlic
- We do not grow or use GMO
- We operate our own micro-dairy where milk is fermented, processed and bottled on farm
- Soap is made in small unique batches of 17 bars each with our own goat milk
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