What would a pig taste like that feasted on fresh goats milk, the sweet natural sugars of apples, and the nutrient dense foods found just beneath the grass?
The taste of our pork is exceptional, but more importantly, the fats within the meat are of the highest value for health and cooking. More and more, people are discovering that not all fats are created equal, and in the animal world the pig is the master of converting nutrient dense foods into fat. Our pigs root and graze rotationally and live a very happy life on our farm. We move them through both open pasture and field edges around native apple trees. They provide natural tillage of thick sod to help us convert pasture into garlic beds. We have found them to be some of the smartest, cleanest, and most wonderful animals to be around.