What would a pig taste like that feasted on fresh goats milk, the sweet natural sugars of apples, and the nutrient dense foods found just beneath the grass?
The taste of our pork is exceptional, but more importantly, the fats within the meat are of the highest value for health and cooking. More and more, people are discovering that not all fats are created equal, and in the animal world the pig is the master of converting nutrient dense foods into fat. The superior proteins of whole goats milk combined with organic pastures and apples create an exquisite and healthful meat. Our pigs root and graze rotationally and live a very happy life. We move them through both open fields and hedges around native apple trees. They provide natural tillage of thick sod to help us convert land into new garlic beds and hayfields. We have found them to be some of the smartest, cleanest, and most wonderful animals to be around.
